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The Art of Dining: Great Court and the Rex Whistler

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Apple-cured salmon at the Rex Whistler
Apple-cured salmon at the Rex WhistlerPhotography by Neil Wissink
What could be more civilised than a good meal and a glass of wine after touring a museum or gallery? Already elevated by the exposure to art or historical objects, dining out offers the opportunity to rest and reflect. Until now however, the in-house pickings at most institutions have been just that: institutional. With notable exceptions – the Continental-style brasserie at the National Portrait Gallery, the co...

Interior at Great CourtArtichoke and baby gem salad at Great CourtView from Great CourtRoast hake at Great CourtChicken saltimbocca at Great CourtRoasted beets and red chard at Great CourtView from the entrance of the Rex WhistlerAir-dried mutton at the Rex WhistlerCauliflower cheese bread pudding at the Rex WhistlerLemon sole with mussel sauce at the Rex WhistlerRex Whistler menu design by Patrick CaulfieldRhubarb poached in English sparkling wine, vanilla blancmange at the Rex WhistlerBatard-Montrachet 2005 in the Rex Whistler wine cellar

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