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Upstairs at the Cat and Mutton

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Smoked haddock with charred leeks
Smoked haddock with charred leeksPhotography by Neil Wissink
The Cat and Muttonhas long been known for over-spilling its trade onto busy Broadway Market. And though it’s been active as a pub for 300-odd years, of late its popularity seems more to do with its desirable east London location than anything else. All that is set to change as new owners have revamped the food and drinks menu, and launched a comfortable dining room and cocktail bar – called Pearl’s – in the formerly unde...

Burnt broccoli with pickled mustard seedsKitchen prep at the Cat and MuttonGrilled octopus with black garlic crème fraîcheJerk chicken with mango coleslawOpen-flame grill at the Cat and MuttonBen Denner and sous chef at the Cat and MuttonStrawberries and cream with mint and sorbetBlood orange sorbet in proseccoAlfred's PorterFiery MarePearly Queen and Parr's HeadDownstairs at the Cat and MuttonCat and Mutton upstairsOutside the Cat and Mutton

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