Alain Ducasse on the Joys of Modern British Food

Image may be NSFW.
Clik here to view.

“I grew up in a little town in the South West of France, in the countryside between Bordeaux and Spain. The region is rich with everything you could possibly want, so the cuisine is the result of an abundance of offerings from “terre et mer”: earth and of the sea. We were right on the Atlantic coast for seafood, we ate mushrooms from the forest, from the farm we had some of the finest poultry and game, and of course, we had the...