Whole brown crabPhotography by Neil WissinkCall us easy to please but it’s hard not to be won over by any restaurant that has Madagascan pepper as a de rigueur table spice. This wild breed has a more aromatic bouquet than standard black corns, and brings a melange of flavours to any variety of dishes. Which is to say that from the off we were impressed by the Wright Brothers’ latest offering. With branches already in Soho, Borough and as far afield as Helford Villag...