Mojito Cream TartTart and photography by Emilie GuelpaA pomegranate tart in deep crimson, coconut ice cream in off-white, an apricot pie in bright orange: when cooking, Emilie Guelpa is as inspired by Pantone colours as she is by flavours. The 26 year-old Parisian food blogger – whose beautiful website Griottes is testimony both to her cooking passion as well as her parallel careers as art director and web designer – has just published her latest book. Rainbow Tarts bri...