Food Stylist Iain Graham on Jelly for Cats

We love fantastical food, the more extraordinary the better, from flower ice cubes to this amazing panna cotta (aka rosehip and borrage flower set in jelly) and sugar crystallised roses and cream, photographed by Tim Walker. The latest issue of contemporary food, arts and culture journal The Gourmand, features a story with cats and beautifully compiled, luxury feline treats – wood pigeon sundae, gurnard jelly,...