Lamb Raan Bun with Sali Crisp-Chips Photography by Neil WissinkSituated in a converted warehouse space on Redchurch Street, Dishoom’s interior pays homage to the Irani cafés run by Persian immigrants in old Bombay. Known for their all-day menus, multi-class clientele, and Colonial kitsch, these eateries started appearing at the beginning of the 20th century in the Indian capital, though few remain today in modern Mumbai.
Aided by restaurant experts Russell Sage Studio, t...
