Turbot and Ticklemore at Lyle’s

It seems that each week a new restaurant springs forth from the asphalt in east London. The area still offers lower commercial rents than central or west, meaning the entrepreneurial spirit can thrive at a smaller, more idiosyncratic level. This has put us at the dawn of an era we’re predicting will be characterised by outstanding neighbourhood eateries. Seen to great effect with Mayfield’s, ‘local’ need not be sy...