Lamb with onionPhotography by Neil WissinkAn underappreciated herb it may be, but lovage takes centre stage in the Typing Room’s delicious chocolate and hazelnut dessert. Adding crunch to wafery dark chocolate that’s like a luxe Aero bar, crumbled hazelnut sits alongside delicate frozen yoghurt, while dollops of lovage, reminiscent of celery, brings the whole thing together. It was an excellent finale to the tasting menu at this new venture in Bethnal G...