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Typing Room

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Lamb with onion
Lamb with onionPhotography by Neil Wissink
An underappreciated herb it may be, but lovage takes centre stage in the Typing Room’s delicious chocolate and hazelnut dessert. Adding crunch to wafery dark chocolate that’s like a luxe Aero bar, crumbled hazelnut sits alongside delicate frozen yoghurt, while dollops of lovage, reminiscent of celery, brings the whole thing together. It was an excellent finale to the tasting menu at this new venture in Bethnal G...

Rosemary brioche and roll with chicken skin butter and marmite butterThe Typing RoomSmoked cod skinArctic char with carrotsRaw beef with sorrelSalt baked turnipYeasted cauliflowerChefs at work in the Typing RoomSeabass with squid and octopus carpaccioTurnip with nasturtiumsChocolate pudding

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