London Design Festival: Minimalism at Granger & Co

Self-taught chef Bill Granger’s broad-reaching approach to menu-building has made him one of Australia’s most recognised restaurateurs and food writers. The son of a vegetarian mother and butcher father, Granger started out studying art, before his pursuits eventually became culinary. Now alongside his eponymous restaurants back home, he has just launched the second London branch of Granger & Co. Base...