Pumpkin Tempura & a Green Bastard at Kurobuta

With its mix of Georgian squares, high-rise apartments and gussied-up council stock from the ‘80s, Connaught Village is a fittingly eclectic spot for Scott Hallsworth’s particular brand of upscale fusion grub. “A well-boozed, small-plates-to-share-type party,” says the Australian chef and restaurateur, when we ask him what to expect from his new west London restaurant Kurobuta. As likely to be found wearin...