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Spring is a new restaurant in the recently reopened wing of Somerset House. After making her name at Petersham Nurseries – and gaining a Michelin star along the way – lauded chef Skye Gyngell has launched her latest venture in one of London’s favourite historic buildings. “More than anything, it’s been a restoration project,” she says. “Before we arrived, the room had been closed off to the public for 150 y...
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