Shrimpy's

Octopus with potato and paprika Photography by Neil WissinkPablo Flack and David Waddington are no strangers to high concept dining. Having established themselves as a new breed of aesthetically savvy restaurateurs – their East London dining room and performance venue Bistrotheque is still going strong after eight years – the pair were also pioneers of the temporary dining experience in the UK. From their 88* dinner in a disused Canary Wharf office building, to their sum...