Pulled Pork sandwich at the Red Dog saloon Photography by Neil WissinkWhether summer is gracefully bowing out, or ramping up for a last gasp in September, now is the perfect time to revel in some BBQ’ed delights. Here are a few of our current favourites:
Burnt Enz:
A few months ago David Pynt, (Nuno Mendes’ The Loft Project and The Long Table), built his own wood stove outside a railway arch near Broadway Market. Here he established Burnt Enz, a temporary restaurant offering American-in...
