
The modern kitchen, as we know it today, has only been around for about a hundred years, as it was the arrival of the twentieth century that heralded the cultural and industrial changes that would dramatically alter our relationship with the kitchen and with food in general. It was around this time that indoor plumbing started to become standard and not just a luxury for the well-off. Similarly, with electricity becoming available, so too did advances in refrigeration and cooking.…
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