Fourth-generation German jewellery house Hemmerle are renowned for their intricate craftsmanship and their exacting yet unconventional sourcing of materials. But they've added a new chapter to their (impressive) CV – operating as pretty great chefs. Responsible for the production of wonderful pieces like a red pepper with a garnet stem and an aubergine with a skin of spinels, they have branched out (with the help of Tamasin…
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