
With a tag line ‘small portions, tweezered everything’ Chef Jacques La Merde (we think this translates to something cheeky) takes junk food and presents it haute cuisine. Clever!
read more »With a tag line ‘small portions, tweezered everything’ Chef Jacques La Merde (we think this translates to something cheeky) takes junk food and presents it haute cuisine. Clever!
read more »