Commissary at The Line Hotel, Los Angeles
First opened in August 2014, Commissary is part of The Line Hotel, and owned by Roy Choi, Dave Reiss, Paul Pruitt and Natasha Phan. The restaurant is a greenhouse, designed by Sean Knibb, which sits next to the hotel's pool on the second-storey roof. The interior is packed with a variety of plants, many of them hanging from the roof. It’s not necessarily a vegetarian restaurant, but…
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