“Curiosity and fluke” is how Michelin-starred chef Keith Goddard describes his decision to step away from intense 18-hours days heading up 101 Pimlico Road to establish a fine-dining catering company. In the four years since that decision to try something new, Goddard’s reputation for exquisitely executed modern British food has carried him from cooking in the homes of exclusive private clients to creating stunning menus for dinners thrown by the likes of Alexander…
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