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The Experimental Group is a bartending powerhouse like no other. The group was founded by four entrepreneurs and restaurateurs – Romée de Goriainoff, Olivier Bon and Pierre-Charles Cros, and later Xavier Padovani – who had each long been devoted to creating dynamic combinations of food and drink independently. However, it wasn’t until a serendipitous meeting of minds that they decided to join forces and set up a cocktail bar. “We…
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