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A Photographer's Guide to Eating Like a Venetian

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Crùo means raw, or crude, in Venetian dialect,” Italian photographer Federico Floriani tells me over the phone from Porto, where he’s currently based, explaining to me the reasoning behind the title of a new photographic project he has just finished with his partner and fellow image-maker Francesco La Porta. Together, they work under the moniker ‘Saòr’ – a term which “means taste, but also sauce”. It…

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