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Peruvian London: Lima, Coya, Ceviche

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Octopus olivo at Lima
Octopus olivo at Lima Photography by Neil Wissink
Peruvian cuisine is a culinary trend in full swing. Quinoa, ceviche, and Pisco sours have become desirable commodities, while new restaurants inspired by Andean ingredients regularly launch to great fanfare. This last year has seen several new openings in central London, including Lima in Fitzrovia, Ceviche in Soho, and Coya in Mayfair.

One of the young chefs at the forefront of Peruvian cuisine is Lima’s Virgi...


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