Cooking to Seduce: The New Culinary Aphrodisiacs

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Food and sex are undoubtedly two of life’s greatest pleasures. When united, they prove as fascinating now as they did in 4BC, when famed Greek botanist Theophrastus recommended a “love potion” chock-full of leafy mandrake. In fact, from there on after, foods as 'aphrodisiacs' – a word derived from the goddess of love Aphrodite, unsurprisingly – began making titillating appearances within historical accounts, folklore, literature, and art. 

Over the course of history,…