The Evolution of Pioneering Workspace, Second Home

"We made a very deliberate decision at the start to try and break from aesthetic clichés of innovation," explains Rohan Silva, the co-founder of cultural venue and creative workspace, Second Home. We are seated inside Jago, the public ground floor restaurant of the initiative – run by Louis Solley, the ex-head chef of Ottolenghi in Notting Hill – which bulges bubble-like in orange and clear recycled methacrylate onto a fruit tree-lined section of east London's Hanbury…