UMA UMA: Japanese Horsemeat Dinner

Uma-don ready to be served Photography by Neil Wissink“Our horse meat joke turned into reality because of the scandal,” says Fumio Tanga, one of the chefs behind Uma Uma. After a five-course horsemeat dinner (with one tofu dish halfway through) and drink matching at BrewDog in east London, we’re asking if it was just a morbid sense of humour that compelled him and his partners – Masterchef winner Tim Anderson, and Patrick Knill, head chef at Doya in Osaka – to create such a...