Modern Art Desserts by Caitlin Freeman

Mondrian Cake Photography by Clay McLachlan, Image courtesy of Ten Speed Press, © 2013 Mondrian/Holtzman TrustIt's Monday morning once again and, in our ongoing effort to eradicate Monday blues, we bring you these brilliant culinary interpretations of contemporary artworks, courtesy of Caitlin Freeman and her new cookbook, Modern Art Desserts. The pastry chef at San Francisco Museum of Modern Art's Blue Bottle Coffee, Freeman has created tributes to a wide variety of pieces from the museum's collection – from a chequer...