Nuno Mendes’ CRAFT | Ametsa with Arzak Instruction

Green and black mackerel at Ametsa with Arzak Instruction Photography by Neil WissinkIn celebration of the World’s 50 Best Restaurants Awards 2013 held recently in London, lauded chef Nuno Mendes hosted six nights of special dinners entitled CRAFT, at his East London restaurant, Viajante. As with last year, Mendes invited chefs from the 50 Best list to join him in creating joint menus, including Belgium’s Kobe Desramualts from In De Wulf, Rasmus Kofoed from Geranium in Copenhagen, and José Aville...