Ottolenghi: Cooking Jerusalem

Roasted chicken with potatoes Photography by Neil WissinkEvery so often a cookbook comes along that reminds you why cookbooks are advisable in the first place. Such is the case with Jerusalem, by famed restaurateurs Yotam Ottolenghi and Sami Tamimi. Having both grown up in the Holy City – Ottolenghi in the Jewish west with his German mother and Italian father, Tamimi as part of a secular family in the Muslim east – they have come together to celebrate the commonalities of Jer...