Hibiscus

Image may be NSFW.
Clik here to view.South Coast monkfish, brussel sprouts, cauliflower and mulled wine, sauce coq au vin Photography by Neil WissinkHeaded up by two-star Michelin chef Claude Bosi, Hibiscus has been a long-time Mayfair favourite, especially for artists and dealers visiting London for Frieze Art Fair. Hibiscus started life in 2000 in Ludlow, Shropshire, before Bosi made the move to London six years later. With contemporary British art adorning the walls, and only a handful of tables in the spacious dining room, the atmosphere is one of refined...

• Image may be NSFW.
  Clik here to view.
• Image may be NSFW.
  Clik here to view.
• Image may be NSFW.
  Clik here to view.
• Image may be NSFW.
  Clik here to view.
• Image may be NSFW.
  Clik here to view.