Ferran Adrià on El Bulli

The Soup, 2004 © Francesc GuillametOlive oil caviar, pine cone mousse, asparagus beer: these are only three of the 1846 dishes Ferran Adrià created during his 27 years at the front of El Bulli. The three Michelin-star restaurant, located at the Cala Montjoi in Catalonia and known for its outrageously avant-garde cuisine, was the best in the world for most of last decade. So it came as a shock when, in 2011, it closed down. Or, rather, started a transform...