Milk ice cream with almonds and dill granita Photography by Neil WissinkMuch has been said of late about 26-year-old head chef Tom Sellers’ first restaurant, Story, located on the site of an old public lavatory in Bermondsey. Because of his youth, plus the fact that he has never had any formal training, yet still managed to work at some of the world’s most famous restaurants – Noma, The French Laundry, Tom Aikens – his is a compelling success story of talent and dedication.
Sellers, who cal...
