Zoe’s Ghana Kitchen

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Starting with a makeshift stall selling peanut (aka groundnut) soup out of her studio flat at the Hackney Wicked Festival three years back, Zoe Adjonyoh has unintentionally become one of the new voices of Ghanaian cuisine in London. A writer by trade, Adjonyoh insists she’s not a chef, choosing instead to focus on homemade favourites and traditional flavours, while adding her own contemporary flourish.

Since it...

• Image may be NSFW.
  Clik here to view.
• Image may be NSFW.
  Clik here to view.
• Image may be NSFW.
  Clik here to view.
• Image may be NSFW.
  Clik here to view.
• Image may be NSFW.
  Clik here to view.
• Image may be NSFW.
  Clik here to view.
• Image may be NSFW.
  Clik here to view.
• Image may be NSFW.
  Clik here to view.