Tradizione, Costruzione: Pasta as Architecture

Dating back to 1154, pasta is a staple of the traditional Italian diet, with the average citizen annually consuming over 60 pounds of the delicious stuff in an enormous variety of forms. Created using a simple combination of flour, eggs and water, the material can be moulded, manipulated and manoeuvred into just about any shape imaginable, going on to be either stuffed or covered with a flavoursome accompaniment b...