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Angela Hartnett Presents: Café Murano and Merchants Tavern

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Roast globe artichoke with bagna càuda at Café Murano
Roast globe artichoke with bagna càuda at Café MuranoPhotography by Neil Wissink
Angela Hartnett is surely tired of answering questions about how it feels to be a successful woman chef. Learning her trade on the job, she was a Gordon Ramsay protégée, helping him launch several restaurants before leading at The Connaught during his ownership of the Michelin-starred favourite.

She then netted another Michelin star for her first solo venture, Murano – inspired by her family’s home region of Bard...

Vitello tonnato with capers at Café MuranoSwiss chard, spinach, and ricotta tortelli at Café MuranoRump of lamb with coco beans, pancetta, celery, and salsa verde at Café MuranoHunter's chicken at Café MuranoMadeleines at Café MuranoCafé Murano exteriorCafé Murano interiorBaked autumn vegetables, speck, and poached hen's egg at Merchants TavernIsle of Orkney scallops, crushed pumpkin, and trompette de la mort at Merchants TavernGloucester old spot belly, roast cauliflower, and savoy cabbage at Merchants TavernParis-Brest and praline cream at Merchants TavernMerchants Tavern

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