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The Quality Chop House

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Watercress, parsley, shallots
Watercress, parsley, shallotsPhotography by Neil Wissink
Nostalgia can be a dangerous thing. When it comes to restaurants, harking back to lost traditions brings with it a lot of potential pitfalls – the least of which are an overly themed décor and poorly researched and executed dishes. In a word: the results can be all concept and no content. Thankfully, such is not the case at the Quality Chop House in Farringdon.

Chophouses, established in the 18th century and popular st...


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