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This Is England: A Pop-Up Within A Pop-Up

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Vanilla English cream with burnt sugar
Vanilla English cream with burnt sugarPhotography by Neil Wissink
A pop-up English restaurant within a pop-up French restaurant: it sounds like the start of a joke with a groan-worthy punchline. But David Moore, owner of the Michelin-starred restaurants Pied a Terre and L’Autre Pied, was serious when he invited Check Onto bring an English-inspired menu to his short-term restaurant Pieds Nus. Every Monday evening until March 10, Check On – a pairing between young chef Terry Edwa...

Haddock fishcake with tartar sauce and poached eggRock oyster, Maldon stout and beef cheek pieGeorge's Mum's Yorkshire PuddingHeritage potatoes with chives and crispsRoast belly of Tamworth porkScone cake with tea jelly and raspberry jamTerry Edwards and George CraigThis Is England

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