Vanilla English cream with burnt sugarPhotography by Neil WissinkA pop-up English restaurant within a pop-up French restaurant: it sounds like the start of a joke with a groan-worthy punchline. But David Moore, owner of the Michelin-starred restaurants Pied a Terre and L’Autre Pied, was serious when he invited Check Onto bring an English-inspired menu to his short-term restaurant Pieds Nus. Every Monday evening until March 10, Check On – a pairing between young chef Terry Edwa...